Sharing the love on Valentines Day
‘Bleeding Love’ Champagne Caviar Sabayon
Happy Birthday Bubble!
Bubble turns 15! It has been an amazing journey for Bubble so far with many many highlights along the way. We feel honoured to have worked upon so many remarkable events, with such high calibre clients and partners in so many awe-inspiring venues. With even more thrilling developments lined up, our stunning new spring/summer menu…
The Science Museum
The Science Museum has announced their new transatlantic partnership with New York Hall of Science. The initiative will offer a range of international events held in both venues simultaneously, to be linked realtime by advanced technological support. “We are very excited to start working with the New York Hall of Science, and we are confident…
Tina Nisson Design
Tina Nisson works closely with the in-house Bubble team to help create some of the breath-taking visual feasts we have become renowned for. “I love collaborating with Bubble because they never hesitate to push the boundaries, which is great fun for a designer!” Tina Nisson Tina’s freelance services comprise: event styling; designing and producing bespoke…
Street Food
Street Food stations are an excellent option for creating an informal ambience and for events requiring fast service for high volumes of guests – particularly in venues with restricted space. Bubble’s new seasonal Street Food menu offers a delectable array of global choices including Chicken and chipotle burritos with refried beans and feta; Broccoli, cauliflower,…
Michael’s interview in Event Guide 2014
Bubble has been in the press again already this year, with Bubble’s MD, Michael, providing the ‘Supplier view’ for ‘The Year Ahead’ feature in Event Magazine’s Event Guide 2014 (page 10). Citing an increase in sensory experiences, where all senses are engaged to create drama for more immersive events, Michael also talks about environmental responsibility…
Luxury comfort food
With the cold winter months now upon us, Bubble’s sumptuous bowl food is proving very popular. Whether it’s Heartening lamb tagine with saffron couscous and mirco coriander, Barley risotto with wild mushrooms and winter truffle or Confit cod loin with Jerusalem artichoke mash and piquillo salsa, Bubble’s exquisite mini suppers will keep guests warm and…
Paul Smith at Design Museum
Bubble is delighted to announce our partnership with Design Museum to offer an exclusive dinner package to coincide with the Paul Smith exhibition (running through 9 March 2014). This provides a unique opportunity to host a memorable evening reception in the main hall of the gallery space, and entertain guests in a truly inspiring setting.…
Happy new year!
Now that Christmas is firmly behind us, our attention has turned to 2014, which we are pleased to say is already looking highly eventful! We are starting 2014 with a spring in our step, building on those successes we enjoyed in 2013, most notably: a raft of incredible events (read more about those in case…
The O2
Bubble is thrilled to announce that we have been appointed as an approved caterer by globally renowned music venue, The O2. Alongside its impressive arena, the venue offers a variety of remarkable event spaces available for corporate hire, comprising the British Music Experience, Live Quarter, London Piazza and its stunning new addition, Building Six. Whether…